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Traditional favourites come in the form of hearty stews like tafelspitz, and age-old recipes like wiener schnitzel – a thin cut of veal that’s coated in breadcrumbs and fried.
Cakes and pastries are also popular, especially when served up alongside a mug of coffee in a cosy coffee house.
Boasting more than 60 lifts, Kitzbühl has slopes for everyone from beginners to professionals, who gather annually at Die Strief for the skiing World Cup.
Race fever grips Arosa from 29 August to 1 September 2019: the smell of petrol wafts through the air as the roaring engines of 170 classic cars thunder along the winding race circuit from Langwies to Arosa.
The pedestrianised Vorderstadt and Hinterstadt, the town centre inside the heavy old city walls, are set against a backdrop of the jagged teeth of the spectacular Wilder Kaiser Mountains.
Judge by the designer and fur-clad clientèle that browses in the town’s shop windows while never quite making it to the mountain, and it might appear that Kitzbühel is the ritziest resort in Austria.
And of course you have to try apple strudel, Austria’s most famous dessert, which hides chunks of apple, raisins, cinnamon and sugar beneath layers of buttery, flaky pastry.
itzbühel is beautiful medieval town in the heart of the Austrian Tirol with a truly vast ski area spread over three sectors.
Skiing at Hahnenkamm and the Kitzbühler Horn, Kitzbühl's two primary ski areas, is the thing to do during the town's winter season.
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